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Broccoli Chicken Skillet Recipe

Broccoli Chicken Skillet Recipe

You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 2 cups frozen broccoli florets, thawed
  • 1 cup julienned carrots
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 cup stuffing mix
  • 1 cup milk
  • 1/4 cup raisins
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded Colby cheese

Directions

  • 1. In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.
  • 2. Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
    Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 522 calories, 21g fat (9g saturated fat), 128mg cholesterol, 1005mg sodium, 34g carbohydrate (14g sugars, 3g fiber), 47g protein .

Reviews for Broccoli Chicken Skillet

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MY REVIEW
lbroadh2o User ID: 7201056 145470
Reviewed Aug. 5, 2014

"This was easy to make. It tasted good but I prefer a little more taste so I added some extra black pepper."

MY REVIEW
Agetta User ID: 7432869 116358
Reviewed May. 16, 2014

"this was very good, but it is so similar to chicken stir-fry that I think I will stay with that."

MY REVIEW
keysgetaway User ID: 7547858 116357
Reviewed Mar. 17, 2014

"A good weeknight recipe. It was fast and easy, and it provides the vegetables we all need, but nothing spectacular. I will make again when time is running low during the week."

MY REVIEW
Dawn Hurning User ID: 1198475 186680
Reviewed Apr. 18, 2013

"Although the picture looks GREAT, we found this to be salty due to the canned soup and cheese, I am sure. Maybe a low sodium soup would help. It was ok but not high on the list to make again."

MY REVIEW
DOROS User ID: 6132776 173144
Reviewed Nov. 15, 2012

"I haven't made this, nor do I intend to do so:Why? 522 calories, 21 g fat, 1005 mg sodium--that is exactly why. We need more healthy recipes rather than recipes like this. I love broccoli and chicken, but I can make healthier recipes than this."

MY REVIEW
Louise.Hooper User ID: 1042332 211242
Reviewed Apr. 16, 2012

"Nice comfort food. I used rice instead of stuffing mix and cream of chicken soup as that was all I had. It turned out really well. Creamy without being too naughty."

MY REVIEW
Okieinswissland User ID: 6209276 211241
Reviewed Dec. 5, 2011

"At first I was not excited about the combination of stuffing, raisins and carrots. BUT it's SO good! I make this for my family atleast twice a month. Cleanup is awesome since it's just in one pan."

MY REVIEW
Osmara User ID: 5188968 184654
Reviewed Nov. 28, 2011

"I liked how easy this was, and my family loved it. I double it and had plenty leftovers for later, easy to do.

We served it with dinner rolls!"

MY REVIEW
Adavie01 User ID: 5962039 167430
Reviewed Aug. 29, 2011

"I doubled this recipe and put in cream of chicken soup instead of cream of broccoli. I was a little skeptical about the raisins in it, but it was excellent! I love that I didn't have to make a vegetable side dish to go with this because it's loaded with both broccoli and carrots."

MY REVIEW
Sunjatared User ID: 5113511 101766
Reviewed Jan. 5, 2011

"Digging through the archieves and found this one. It was good. I followed the earlier suggestion and used pasta instead of stuffing. I used already cooked chicken cubed, so I would recommend sauteing the onions first then adding the rest. Served with bisquits. :)"

MY REVIEW
jeyrah1784 User ID: 4272716 103438
Reviewed Nov. 21, 2010

"I added rice to this recipe which made it extra filling to go along way"

MY REVIEW
tania7424 User ID: 4740658 185016
Reviewed Oct. 18, 2010

"I used chicken broth instead of milk and added 2 cloves of chopped garlic for the flavor boost others had mentioned."

MY REVIEW
DeeJoseph User ID: 2153655 211240
Reviewed Sep. 24, 2010

"I liked the flavor, but feel it needed a little boost. I did not add the raisins. Next time I would not use the stuffing mix either, as it was too mushy. I would add pasta or potatoes instead and make it more hearty as well as a little more seasoning to pump up the flavor."

MY REVIEW
mariwhits User ID: 3207837 187450
Reviewed Sep. 8, 2010

"this was very easy and good i will make it again i added a small can of fried onions on top just before i took it out of the oven"

MY REVIEW
Ab0628 User ID: 3440719 173142
Reviewed Feb. 6, 2010

"Good easy weeknight recipe. I didn't use carrots or raisins but used mushrooms. Also used cream of mushroom soup."

MY REVIEW
smstillinger User ID: 3094333 187448
Reviewed Dec. 8, 2009

"Very tasty! My kids liked it too!"

MY REVIEW
Knh29 User ID: 4272867 103428
Reviewed Dec. 6, 2009

"Very easy meal to prepare even for a man. Needs a little something to punch up flavor but still a great recipe."

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