Broccoli Chicken Skillet Recipe
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 2 cups frozen broccoli florets, thawed
- 1 cup julienned carrots
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
- 1 cup stuffing mix
- 1 cup milk
- 1/4 cup raisins
- 1/8 teaspoon pepper
- 1 cup (4 ounces) shredded Colby cheese
- 1. In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.
Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Freeze option: Before adding cheese, cool casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before reheating. Preheat oven to 350°. Cover casserole with foil; bake 20-30 minutes or until heated through and a thermometer inserted in center reads 165°. Sprinkle with cheese. Yield: 4 servings.
1-1/2 cup: 522 calories, 21g fat (9g saturated fat), 128mg cholesterol, 1005mg sodium, 34g carbohydrate (14g sugars, 3g fiber), 47g protein.
Reviews for Broccoli Chicken Skillet
"This was easy to make. It tasted good but I prefer a little more taste so I added some extra black pepper."
"this was very good, but it is so similar to chicken stir-fry that I think I will stay with that."
"A good weeknight recipe. It was fast and easy, and it provides the vegetables we all need, but nothing spectacular. I will make again when time is running low during the week."
"At first I was not excited about the combination of stuffing, raisins and carrots. BUT it's SO good! I make this for my family atleast twice a month. Cleanup is awesome since it's just in one pan."
"I liked how easy this was, and my family loved it. I double it and had plenty leftovers for later, easy to do.We served it with dinner rolls!"
"I added rice to this recipe which made it extra filling to go along way"
"I used chicken broth instead of milk and added 2 cloves of chopped garlic for the flavor boost others had mentioned."
"I liked the flavor, but feel it needed a little boost. I did not add the raisins. Next time I would not use the stuffing mix either, as it was too mushy. I would add pasta or potatoes instead and make it more hearty as well as a little more seasoning to pump up the flavor."
"this was very easy and good i will make it again i added a small can of fried onions on top just before i took it out of the oven"
"Good easy weeknight recipe. I didn't use carrots or raisins but used mushrooms. Also used cream of mushroom soup."
"Very tasty! My kids liked it too!"
"Very easy meal to prepare even for a man. Needs a little something to punch up flavor but still a great recipe."