Broccoli Chicken Skillet Recipe
Broccoli Chicken Skillet Recipe photo by Taste of Home

Broccoli Chicken Skillet Recipe

Publisher Photo
You’re only 25 minutes away from a comforting, cheesy veggie-and-chicken dish that the whole family will love! And since it’s all in one skillet, cleanup is a breeze. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 2 cups frozen broccoli florets, thawed
  • 1 cup julienned carrots
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
  • 1 cup stuffing mix
  • 1 cup milk
  • 1/4 cup raisins
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded Colby cheese

Nutritional Facts

1-1/2 cups equals 522 calories, 21 g fat (9 g saturated fat), 128 mg cholesterol, 1,005 mg sodium, 34 g carbohydrate, 3 g fiber, 47 g protein.

Directions

  1. In a large skillet, saute the chicken, broccoli, carrots and onion in oil for 5-6 minutes or until chicken is no longer pink.
  2. Stir in the soup, stuffing mix, milk, raisins and pepper. Cook, uncovered, over medium heat for 8-10 minutes or until heated through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 4 servings.
Originally published as Broccoli Chicken Skillet in Simple & Delicious November/December 2009, p12

Nutritional Facts

1-1/2 cups equals 522 calories, 21 g fat (9 g saturated fat), 128 mg cholesterol, 1,005 mg sodium, 34 g carbohydrate, 3 g fiber, 47 g protein.

Reviews for Broccoli Chicken Skillet

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (10)
3 Star
 (4)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2014

This was easy to make. It tasted good but I prefer a little more taste so I added some extra black pepper.

MY REVIEW
Reviewed May. 16, 2014

this was very good, but it is so similar to chicken stir-fry that I think I will stay with that.

MY REVIEW
Reviewed Mar. 17, 2014

A good weeknight recipe. It was fast and easy, and it provides the vegetables we all need, but nothing spectacular. I will make again when time is running low during the week.

MY REVIEW
Reviewed Apr. 18, 2013

Although the picture looks GREAT, we found this to be salty due to the canned soup and cheese, I am sure. Maybe a low sodium soup would help. It was ok but not high on the list to make again.

MY REVIEW
Reviewed Nov. 15, 2012

I haven't made this, nor do I intend to do so:Why? 522 calories, 21 g fat, 1005 mg sodium--that is exactly why. We need more healthy recipes rather than recipes like this. I love broccoli and chicken, but I can make healthier recipes than this.

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