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Broccoli Chicken Salad

 Broccoli Chicken Salad
A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.
2 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1-1/2 cups cubed cooked chicken breast
  • 1-1/2 cups fresh broccoli florets
  • 1/4 cup chopped red onion
  • 2 tablespoons salted sunflower kernels
  • 2 tablespoons golden raisins
  • 2 bacon strips, cooked and crumbled
  • 1/3 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon red wine vinegar

Directions

  • In a bowl, combine the first six ingredients. Combine the mayonnaise,
  • sugar and vinegar; add to chicken mixture and toss to coat.
  • Refrigerate until serving. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (prepared with fat-free mayonnaise) equals 353 calories, 13 g fat (3 g saturated fat), 90 mg cholesterol, 551 mg sodium, 25 g carbohydrate, 4 g fiber, 36 g protein.