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Broccoli Chicken Lasagna

 Broccoli Chicken Lasagna
As a working mother with four children, I often prepare casseroles. This lasagna recipe doesn't have tomato sauce—just lots of chicken, ham and cheese.—Dawn Owens, Palatka, Florida
12 ServingsPrep: 20 min. Bake: 50 min. + standing

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 can (14-1/2 ounces) chicken broth
  • 1-3/4 cups milk
  • 2/3 cup grated Parmesan cheese
  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 9 lasagna noodles, cooked and drained
  • 1-1/3 cups julienned fully cooked ham, divided
  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 2 cups cubed cooked chicken

Directions

  • Preheat oven to 350°. In a large skillet, saute mushrooms and
  • onion in butter until tender. Stir in flour, salt, pepper and nutmeg
  • until blended. Gradually stir in broth and milk. Bring to a boil;
  • cook and stir 2 minutes or until thickened. Stir in Parmesan cheese
  • and broccoli; heat through.
  • Spread 1/2 cup broccoli mixture in a greased 13x9-in. baking dish.
  • Layer with three noodles, a third of the remaining broccoli mixture,
  • 1 cup ham and 1 cup Monterey Jack cheese. Top with three noodles,

2 of 2

Broccoli Chicken Lasagna (continued)

Directions (continued)

  • half the remaining broccoli mixture, all the chicken and 1/2 cup
  • Monterey Jack cheese. Top with remaining noodles, broccoli mixture
  • and ham.
  • Cover and bake 45-50 minutes or until bubbly. Sprinkle with remaining
  • Monterey Jack cheese. Bake 5 minutes longer or until cheese is
  • melted. Let stand 15 minutes before cutting. Yield: 12 servings.
Nutritional Facts: 1 piece equals 326 calories, 16 g fat (9 g saturated fat), 64 mg cholesterol, 703 mg sodium, 24 g carbohydrate, 2 g fiber, 22 g protein.
Wine: This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now