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Broccoli Chicken Delight Recipe

Read Reviews (4)
3.5 4
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I often take this dish to new moms in our church. It's great topped off with a salad and fresh bread.—Connie Schmidt, Plano, Illinois
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 1 package (16 ounces) frozen broccoli cuts, thawed
  • 3-1/2 cups cubed cooked chicken
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup crushed butter-flavored crackers (about 25 crackers)

Nutritional Facts

1 serving (1 cup) equals 429 calories, 32 g fat (9 g saturated fat), 80 mg cholesterol, 627 mg sodium, 11 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. In a greased 13-in. x 9-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs.
  2. Cover and bake at 350° for 1 hour or until heated through. Yield: 8-10 servings.
Originally published as Broccoli Chicken Delight in Casserole Cookbook 2001, p15

Nutritional Facts

1 serving (1 cup) equals 429 calories, 32 g fat (9 g saturated fat), 80 mg cholesterol, 627 mg sodium, 11 g carbohydrate, 2 g fiber, 22 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Broccoli Chicken Delight(4)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Nov. 27, 2011

This is a perfect casserole to take to our Church dinners....I have always had an empty dish to take home....Everyone always wants the recipe!

MY REVIEW
Reviewed Sep. 13, 2010

so excellent!!!!

MY REVIEW
Reviewed Sep. 13, 2010

My family just aboslutly loves this dish. So excellent!!!

MY REVIEW
Reviewed Apr. 30, 2009

I CANNOT BELIEVE YOU HAVE MY FAVORITE RECIPE, WHEN I WAS GROWING UP..WE NICKNAMED THIS TWO CUPS OF MAYO, IT WAS SERVED FOR SPECIAL OCCASSIONS.THANKS FOR THE GREAT RECIPE!!

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