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Broccoli-Chicken Cups Recipe
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Broccoli-Chicken Cups Recipe

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4.5 45 55
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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10-12 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Nutritional Facts

1 each: 205 calories, 11g fat (5g saturated fat), 31mg cholesterol, 560mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein .

Directions

  1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
  2. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook 1995, p64


Reviews for Broccoli-Chicken Cups

AVERAGE RATING
(55)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (13)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
HAFJMZ User ID: 8854613 247997
Reviewed May. 9, 2016

"Can someone please help me?

How do I put the biscuits and what type of biscuit"

MY REVIEW
angieact1 User ID: 1990802 218170
Reviewed Jan. 18, 2015

"Yum! will make these again, kids loved them"

MY REVIEW
RHmom User ID: 4544905 216625
Reviewed Jan. 1, 2015

"Made these for our NewYear's dinner and everyone loved these! Super easy recipe - also used French's Fried Onions!"

MY REVIEW
luigimon User ID: 1692040 73103
Reviewed Mar. 5, 2014

"I didn't have Rice Krispies, so I used the French's Fried Onions too, like another reviewer. These are wonderful!!!"

MY REVIEW
DHoff User ID: 5485852 43340
Reviewed Feb. 21, 2014

"Can someone tell why the rice crispies"

MY REVIEW
huntinglady User ID: 4759101 45049
Reviewed Jan. 26, 2014

"These were very good. I used Mozzarella cheese, no cereal, used cream of chicken soup and fresh cooked broccoli (lightly cooked for 1 1/2 minutes in microwave). I used the large muffin pan. I rolled the biscuits out then pressed them into the muffin cups. My husband really liked them. Next time I will try adding some spices though."

MY REVIEW
Orbs User ID: 7287623 19248
Reviewed Jan. 20, 2014

"My husband and I are vegetarians and I substituted Gardein vegetarian chicken pieces for the cubed cooked chicken. They were delicious for dinner and made a beautiful appetizing presentation. I look forward to making them again and again using different ingredients. What an ingenious, delicious recipe, Shirley."

MY REVIEW
amk4985 User ID: 5118881 39269
Reviewed Jan. 16, 2014

"these were very tasty and easy to make. would recommend to anyone's family! Nice way to get veggies in for kids."

MY REVIEW
busynursemom User ID: 6181751 39267
Reviewed Jan. 13, 2014

"These were very tastey. I used two buns for one and they got a little more brown. Also used fresh brocolli and it turned out ok. My kids like it."

MY REVIEW
shyangel21 User ID: 7416273 43338
Reviewed Sep. 24, 2013

"these were so easy to make and they tasted delicious. i used cream of chicken since it was what i had on hand. i did flavor the chicken to out liking as i cooked it. i didn;t add the cereal but it came out fine without it."

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