Broccoli-Chicken Cups Recipe
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Broccoli-Chicken Cups Recipe

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4.5 45 55
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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10-12 servings


  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Nutritional Facts

1 each: 205 calories, 11g fat (5g saturated fat), 31mg cholesterol, 560mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein .


  1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
  2. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook 1995, p64

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HAFJMZ User ID: 8854613 247997
Reviewed May. 9, 2016

"Can someone please help me?

How do I put the biscuits and what type of biscuit"

angieact1 User ID: 1990802 218170
Reviewed Jan. 18, 2015

"Yum! will make these again, kids loved them"

RHmom User ID: 4544905 216625
Reviewed Jan. 1, 2015

"Made these for our NewYear's dinner and everyone loved these! Super easy recipe - also used French's Fried Onions!"

luigimon User ID: 1692040 73103
Reviewed Mar. 5, 2014

"I didn't have Rice Krispies, so I used the French's Fried Onions too, like another reviewer. These are wonderful!!!"

DHoff User ID: 5485852 43340
Reviewed Feb. 21, 2014

"Can someone tell why the rice crispies"

huntinglady User ID: 4759101 45049
Reviewed Jan. 26, 2014

"These were very good. I used Mozzarella cheese, no cereal, used cream of chicken soup and fresh cooked broccoli (lightly cooked for 1 1/2 minutes in microwave). I used the large muffin pan. I rolled the biscuits out then pressed them into the muffin cups. My husband really liked them. Next time I will try adding some spices though."

Orbs User ID: 7287623 19248
Reviewed Jan. 20, 2014

"My husband and I are vegetarians and I substituted Gardein vegetarian chicken pieces for the cubed cooked chicken. They were delicious for dinner and made a beautiful appetizing presentation. I look forward to making them again and again using different ingredients. What an ingenious, delicious recipe, Shirley."

amk4985 User ID: 5118881 39269
Reviewed Jan. 16, 2014

"these were very tasty and easy to make. would recommend to anyone's family! Nice way to get veggies in for kids."

busynursemom User ID: 6181751 39267
Reviewed Jan. 13, 2014

"These were very tastey. I used two buns for one and they got a little more brown. Also used fresh brocolli and it turned out ok. My kids like it."

shyangel21 User ID: 7416273 43338
Reviewed Sep. 24, 2013

"these were so easy to make and they tasted delicious. i used cream of chicken since it was what i had on hand. i did flavor the chicken to out liking as i cooked it. i didn;t add the cereal but it came out fine without it."

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