Broccoli-Chicken Cups Recipe
Broccoli-Chicken Cups Recipe photo by Taste of Home

Broccoli-Chicken Cups Recipe

Publisher Photo
I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10-12 servings

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Nutritional Facts

1 serving (1 each) equals 205 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 560 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
  2. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook 1995, p64

Nutritional Facts

1 serving (1 each) equals 205 calories, 11 g fat (5 g saturated fat), 31 mg cholesterol, 560 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Broccoli-Chicken Cups

AVERAGE RATING
   (46)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (12)
3 Star
 (3)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2014

I didn't have Rice Krispies, so I used the French's Fried Onions too, like another reviewer. These are wonderful!!!

MY REVIEW
Reviewed Feb. 21, 2014

Can someone tell why the rice crispies

MY REVIEW
Reviewed Jan. 26, 2014

These were very good. I used Mozzarella cheese, no cereal, used cream of chicken soup and fresh cooked broccoli (lightly cooked for 1 1/2 minutes in microwave). I used the large muffin pan. I rolled the biscuits out then pressed them into the muffin cups. My husband really liked them. Next time I will try adding some spices though.

MY REVIEW
Reviewed Jan. 20, 2014

My husband and I are vegetarians and I substituted Gardein vegetarian chicken pieces for the cubed cooked chicken. They were delicious for dinner and made a beautiful appetizing presentation. I look forward to making them again and again using different ingredients. What an ingenious, delicious recipe, Shirley.

MY REVIEW
Reviewed Jan. 16, 2014

these were very tasty and easy to make. would recommend to anyone's family! Nice way to get veggies in for kids.

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