Broccoli-Chicken Cups Recipe
Broccoli-Chicken Cups Recipe photo by Taste of Home
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Broccoli-Chicken Cups Recipe

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4.5 48 59
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I first sampled these when my cousin made them for a bridal shower. All the ladies raved over the fantastic flavor of their individual "casseroles." —Shirley Gerber, Roanoke, Illinois
Featured In: 26 Muffin Cup Recipes
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10-12 servings


  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1-1/3 cups crisp rice cereal
  • 1 cup cubed cooked chicken
  • 2 tubes (10 ounces each) refrigerated biscuits
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3 cups frozen chopped broccoli, cooked and drained

Nutritional Facts

1 each: 205 calories, 11g fat (5g saturated fat), 31mg cholesterol, 560mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 10g protein.


  1. Place biscuits in greased muffin cups, pressing dough onto the bottom and up the sides. Add 1 tablespoon cheese and cereal to each cup.
  2. In a large bowl, combine the chicken, soup and broccoli; spoon into each muffin cup. Bake at 375° for 20-25 minutes or until bubbly. Sprinkle with remaining cheese. Yield: 10-12 servings.
Originally published as Broccoli-Chicken Cups in Country Chicken Cookbook 1995, p64

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darktanon User ID: 7676700 265681
Reviewed May. 7, 2017

"i love this recipe its quick easy and cheap. also for those of you who want to add a little spice try using garlic bead dough instead of biscuits its great:)"

DeliciouslyResourceful_Gina User ID: 4938423 263878
Reviewed Mar. 25, 2017

"This was delicious. It tastes a lot like a Broccoli Rice casserole that I make, just with biscuits instead of rice. I used Grands biscuits, not realizing they were too big for this recipe since the can was also 10 oz. Mine overflowed a lot so they were not pretty; good thing I just made them for my family. I would recommend using jumbo muffin cups if you have Grands biscuits."

gramcayo User ID: 5095727 254993
Reviewed Oct. 3, 2016

"I havent made these yet so will just rate a 4 but I wanted to ask........why the rice krispies? what do they do for the taste? also, to HAFJMZ... just buy the cheapie biscuits in the can, break them apart then push into the muffin pan. I used the Big grand biscuits once for a similiar recipe and they weren't as good.........too much bread. good luck!"

HAFJMZ User ID: 8854613 247997
Reviewed May. 9, 2016

"Can someone please help me?

How do I put the biscuits and what type of biscuit"

angieact1 User ID: 1990802 218170
Reviewed Jan. 18, 2015

"Yum! will make these again, kids loved them"

RHmom User ID: 4544905 216625
Reviewed Jan. 1, 2015

"Made these for our NewYear's dinner and everyone loved these! Super easy recipe - also used French's Fried Onions!"

luigimon User ID: 1692040 73103
Reviewed Mar. 5, 2014

"I didn't have Rice Krispies, so I used the French's Fried Onions too, like another reviewer. These are wonderful!!!"

DHoff User ID: 5485852 43340
Reviewed Feb. 21, 2014

"Can someone tell why the rice crispies"

huntinglady User ID: 4759101 45049
Reviewed Jan. 26, 2014

"These were very good. I used Mozzarella cheese, no cereal, used cream of chicken soup and fresh cooked broccoli (lightly cooked for 1 1/2 minutes in microwave). I used the large muffin pan. I rolled the biscuits out then pressed them into the muffin cups. My husband really liked them. Next time I will try adding some spices though."

Orbs User ID: 7287623 19248
Reviewed Jan. 20, 2014

"My husband and I are vegetarians and I substituted Gardein vegetarian chicken pieces for the cubed cooked chicken. They were delicious for dinner and made a beautiful appetizing presentation. I look forward to making them again and again using different ingredients. What an ingenious, delicious recipe, Shirley."

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