Broccoli Cheese Strata Recipe
- 1 cup coarsely chopped fresh broccoli
- 2 green onions, sliced
- 1 tablespoon water
- 2 slices white bread, cubed
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup 2% milk
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon dill weed
- Dash ground nutmeg
- Dash pepper
- 1. In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese.
- 2. In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight.
- 3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
1-3/4 cups (prepared with reduced-fat cheese) equals 336 calories, 18 g fat (8 g saturated fat), 448 mg cholesterol, 563 mg sodium, 21 g carbohydrate, 2 g fiber, 25 g protein.
Reviews for Broccoli Cheese Strata
"When I made this I was a little worried since I did not make it in the correct baking size dish. But it turned out really good."