Broccoli Cheese Strata Recipe
This strata recipe is an excellent easy-to-prepare brunch or lunch for two. I enjoy it so much, I often make it for myself and reheat the extra portion in the microwave. —Mina Dyck, Boissevain, Manitoba
- 1 cup coarsely chopped fresh broccoli
- 2 green onions, sliced
- 1 tablespoon water
- 2 slices white bread, cubed
- 1/2 cup shredded cheddar cheese
- 4 Eggland's Best Eggs
- 1/2 cup 2% milk
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon dill weed
- Dash ground nutmeg
- Dash pepper
- In a small microwave-safe dish, microwave broccoli and onions in water on high for 1 minute; drain and set aside. Place bread in a shallow 3-cup baking dish coated with cooking spray. Add broccoli mixture and cheese.
- In a small bowl, combine the eggs, milk, mustard, dill, nutmeg and pepper; pour over cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Broccoli Cheese Strata in Cooking for 2 Summer 2008, p37
Enjoy this recipe with a sparkling wine.
Reviews for Broccoli Cheese Strata(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 28, 2008
When I made this I was a little worried since I did not make it in the correct baking size dish. But it turned out really good.
More Recipe Collections
- Breakfast Casserole Recipes >
- Breakfast Egg Recipes >
- Breakfast for Two >
- Breakfast Recipes >
- Breakfast Recipes for Two >
- Brunch Egg Recipes >
- Cheese Recipes >
- Comfort Food Breakfast Recipes >
- Comfort Food Recipes >
- Comfort Food Vegetarian Recipes >
- Cooking For Two >
- Cooking For Two Magazine >
- Cooking For Two Recipes >
- Egg Casserole Recipes >