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Broccoli Cheese Casserole Recipe

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"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 jar (8 ounces) process cheese spread
  • 1/4 cup butter,divided
  • 6 cups frozen chopped broccoli, thawed
  • 1 cup crushed butter-flavored crackers, divided

Nutritional Facts

1 cup: 196 calories, 15g fat (8g saturated fat), 33mg cholesterol, 624mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein .

Directions

  1. In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Broccoli Cheese Casserole in Quick Cooking March/April 1998, p9


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MY REVIEW
Karen Lips 249587
Reviewed Jun. 19, 2016

"Absolutely delicious! I baked this dish when my parents were visiting and we all loved it. It was easy to make too!"

MY REVIEW
renilynn 55907
Reviewed Feb. 3, 2009

"This dish has been a tradition in our family for many years. One of us always makes it for every holiday and if we don't, we're in trouble!"

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