Broccoli Cheese Casserole Recipe

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"I often serve this side-dish casserole to company because it's easy to make and looks so appealing," says Vicki Schrupp of Little Falls, Minnesota. "The crumb topping is very flavorful."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 jar (8 ounces) process cheese spread
  • 1/4 cup butter,divided
  • 6 cups frozen chopped broccoli, thawed
  • 1 cup crushed butter-flavored crackers, divided

Nutritional Facts

1 serving (1 cup) equals 196 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 624 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a saucepan, combine cheese spread and 2 tablespoons butter. Cook and stir until the butter is melted and the mixture is smooth. Add broccoli and 1/2 cup of cracker crumbs. Transfer to a greased 8-in. square baking dish. Melt remaining butter toss with remaining crumbs. Sprinkle over broccoli. bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 6-8 servings.
Originally published as Broccoli Cheese Casserole in Quick Cooking March/April 1998, p9

Nutritional Facts

1 serving (1 cup) equals 196 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 624 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

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Reviewed Feb. 3, 2009

This dish has been a tradition in our family for many years. One of us always makes it for every holiday and if we don't, we're in trouble!

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