Show Subscription Form




TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 3/4 cup milk
  • 1-1/3 cups (2.8 ounces each) French's® Original or Cheddar French Fried Onions, divided
  • 1-1/3 cups shredded cheddar cheese, divided
  • 4 cups chopped cooked fresh broccoli

Directions

  1. In a greased 1-1/2 qt. baking dish, combine soup, milk, 2/3 cup onions, 2/3 cup cheese and broccoli. Bake, uncovered, at 350° for 30 minutes or until heated through. Stir and top with remaining cheese and onions. Bake 5 additional minutes or until cheese is melted. Yield: 6 servings.
Originally published as Broccoli Cheddar Bake in Taste of Home Cooking School Collection Spring 2009, p49

Reviews for Broccoli Cheddar Bake

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT