Print Options

 
 Print
Broccoli-Cauliflower Salad Recipe

Broccoli-Cauliflower Salad Recipe

Not sure whether to make bean salad or broccoli salad for the occasion? I like to serve this refreshing combination as a side dish or as a vegetarian entree. —Brenda Huff, Hotchkiss, Colorado
TOTAL TIME: Prep: 20 min. + chilling YIELD:12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup cider vinegar
  • 1 small head cauliflower, broken into florets
  • 1 bunch broccoli, cut into florets
  • 1 small red onion, chopped
  • 1 celery rib, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 jar (2 ounces) diced pimientos, drained

Directions

  • 1. In a small bowl, whisk the mayonnaise, sugar and vinegar; set aside.
  • 2. In a large bowl, toss the cauliflower, broccoli, onion and celery. Stir in kidney beans and pimientos. Pour over salad; toss to coat. Refrigerate for 4 hours before serving. Yield: 12 servings (3/4 cup each).