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Broccoli Cauliflower Casserole Recipe

Broccoli Cauliflower Casserole Recipe

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
  • 1 jar (8 ounces) process cheese spread
  • 3 cups frozen chopped broccoli
  • 1 package (10 ounces) frozen chopped cauliflower
  • 1 can (2.8 ounces) french-fried onions

Directions

  • 1. In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.

Nutritional Facts

1 each: 252 calories, 18g fat (9g saturated fat), 32mg cholesterol, 1119mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 9g protein

Reviews for Broccoli Cauliflower Casserole

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MY REVIEW
Reviewed Dec. 3, 2013

"This was wonderful. The only change I would make, is make sure your veggie's are thawed."

MY REVIEW
Reviewed Oct. 10, 2011

"I made this recipe for Thanksgiving dinner and it got rave reviews from all. Only thing I changed is that I used fresh Broccoli and Cauliflower instead of frozen. Wonderful flavour!"

MY REVIEW
Reviewed Jan. 9, 2011

"okay with these changes this is awsome.you need 2 cans of soup.1 jar of milk.2cups of instant rice 2 pakages of frozen broccoli and cauliflower. add ham,chicken or hamburger 1 pound of meat choice.top with onions and bake at 350 of 30 to 40 minutes.yum is all i can say."

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