Broccoli Cauliflower Casserole Recipe
- 1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
- 1 jar (8 ounces) process cheese spread
- 3 cups frozen chopped broccoli
- 1 package (10 ounces) frozen chopped cauliflower
- 1 can (2.8 ounces) french-fried onions
- 1. In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes. Yield: 4-6 servings.
1 each: 252 calories, 18g fat (9g saturated fat), 32mg cholesterol, 1119mg sodium, 15g carbohydrate (2g sugars, 3g fiber), 9g protein
Reviews for Broccoli Cauliflower Casserole
"This was wonderful. The only change I would make, is make sure your veggie's are thawed."
"I made this recipe for Thanksgiving dinner and it got rave reviews from all. Only thing I changed is that I used fresh Broccoli and Cauliflower instead of frozen. Wonderful flavour!"
"okay with these changes this is awsome.you need 2 cans of soup.1 jar of milk.2cups of instant rice 2 pakages of frozen broccoli and cauliflower. add ham,chicken or hamburger 1 pound of meat choice.top with onions and bake at 350 of 30 to 40 minutes.yum is all i can say."