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Broccoli Casserole

 Broccoli Casserole
Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida
6-8 ServingsPrep: 20 min. Bake: 25 min.

Ingredients

  • 2 pounds fresh broccoli, cut into florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 cup crushed cheese-flavored snack crackers

Directions

  • Place 1 in. of water and broccoli in a saucepan; bring to a boil.
  • Reduce heat; cover and simmer for 5-8 minutes or just until
  • crisp-tender. Drain and place in a greased 2-qt. baking dish.
  • In a small bowl, combine the soup, mayonnaise, cheese and lemon
  • juice. Pour over broccoli. Sprinkle with crushed crackers. Bake,
  • uncovered, at 350° for 25-30 minutes or until heated through.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.