Broccoli Casserole Recipe
Broccoli Casserole Recipe photo by Taste of Home

Broccoli Casserole Recipe

Publisher Photo
Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings

Ingredients

  • 2 pounds fresh broccoli, cut into florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 cup crushed cheese-flavored snack crackers

Nutritional Facts

1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
  2. In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Broccoli Casserole in Taste of Home April/May 2002, p35

Nutritional Facts

1 serving (1 each) equals 233 calories, 18 g fat (5 g saturated fat), 15 mg cholesterol, 504 mg sodium, 14 g carbohydrate, 4 g fiber, 6 g protein.

Reviews for Broccoli Casserole

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (2)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Mar. 4, 2013

I have made this many times. My family loves it. Wouldn't change a thing.

MY REVIEW
Reviewed Sep. 4, 2011

Pretty good but no wow factor. I wanted to try it because the cheese cracker topping sounded different.

MY REVIEW
Reviewed Jul. 12, 2011

This was excellent. I used French's Fried Onions instead of the crackers and the family just loved it! It's a keeper!

MY REVIEW
Reviewed Feb. 3, 2011

This is very good. I have also used cauliflower in place of, and in addition to, the broccoli

MY REVIEW
Reviewed Oct. 6, 2009

Opps....meant to hit the "5 STAR"....

Diffently a "make again" ......

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