Broccoli Casserole Recipe
Broccoli Casserole Recipe photo by Taste of Home

Broccoli Casserole Recipe

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Special enough for company, this colorful side dish is one my mom fixes often for Christmas dinner. The broccoli is baked with a rich creamy sauce...and cheese-flavored cracker crumbs are sprinkled over the top. Yum! -Cindy Kufeldt, Orlando, Florida
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6-8 servings


  • 2 pounds fresh broccoli, cut into florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon lemon juice
  • 1 cup crushed cheese-flavored snack crackers

Nutritional Facts

1 each: 233 calories, 18g fat (5g saturated fat), 15mg cholesterol, 504mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 6g protein


  1. Place 1 in. of water and broccoli in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or just until crisp-tender. Drain and place in a greased 2-qt. baking dish.
  2. In a small bowl, combine the soup, mayonnaise, cheese and lemon juice. Pour over broccoli. Sprinkle with crushed crackers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Broccoli Casserole in Taste of Home April/May 2002, p35

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Reviewed Mar. 4, 2013

"I have made this many times. My family loves it. Wouldn't change a thing."

Reviewed Sep. 4, 2011

"Pretty good but no wow factor. I wanted to try it because the cheese cracker topping sounded different."

Reviewed Jul. 12, 2011

"This was excellent. I used French's Fried Onions instead of the crackers and the family just loved it! It's a keeper!"

Reviewed Feb. 3, 2011

"This is very good. I have also used cauliflower in place of, and in addition to, the broccoli"

Reviewed Oct. 6, 2009

"Opps....meant to hit the "5 STAR"....

Diffently a "make again" ......"

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