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Broccoli Brunch Skillet

 Broccoli Brunch Skillet
Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma
6 ServingsPrep: 15 min. Cook: 20 min.

Ingredients

  • 6 fresh broccoli spears
  • 6 slices part-skim mozzarella cheese
  • 6 thin slices fully cooked ham
  • 1 tablespoon butter
  • 6 Eggland's Best Eggs
  • 1/3 cup water
  • Coarsely ground pepper, optional

Directions

  • In a small saucepan, bring 1-in. of water and broccoli to a boil.
  • Reduce heat. Reduce heat; cover and simmer for 5-8 minutes or until
  • broccoli is crisp-tender; drain.
  • Place one cheese slice over one ham slice and wrap around one
  • broccoli spear. Secure with a toothpick. Repeat five times. Melt the
  • butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern.
  • In a large bowl, beat eggs and water; pour over ham rolls. Cook over
  • medium-low heat for 10 minutes; as eggs set, lift edges, letting
  • uncooked portion flow underneath. Cover and cook 2-3 minutes longer
  • or until the eggs are completely set. Sprinkle with pepper if
  • desired. Carefully remove toothpicks; cut into wedges. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1 each) equals 211 calories, 14 g fat (7 g saturated fat), 250 mg cholesterol, 438 mg sodium,

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Broccoli Brunch Skillet (continued)

Nutritional Facts: 4 g carbohydrate, 1 g fiber, 18 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.