Show Subscription Form




Broccoli Brunch Skillet Recipe
Broccoli Brunch Skillet Recipe photo by Taste of Home

Broccoli Brunch Skillet Recipe

Publisher Photo
Whether for brunch, lunch or dinner, this recipe always draws rave reviews. —Frances Rowley, Bartlesville, Oklahoma
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6 servings

Ingredients

  • 6 fresh broccoli spears
  • 6 slices part-skim mozzarella cheese
  • 6 thin slices fully cooked ham
  • 1 tablespoon butter
  • 6 Eggland's Best Eggs
  • 1/3 cup water
  • Coarsely ground pepper, optional

Nutritional Facts

1 serving (1 each) equals 211 calories, 14 g fat (7 g saturated fat), 250 mg cholesterol, 438 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.

Directions

  1. In a small saucepan, bring 1-in. of water and broccoli to a boil. Reduce heat. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender; drain.
  2. Place one cheese slice over one ham slice and wrap around one broccoli spear. Secure with a toothpick. Repeat five times. Melt the butter in a 9-in. skillet. Arrange ham rolls in a spoke pattern.
  3. In a large bowl, beat eggs and water; pour over ham rolls. Cook over medium-low heat for 10 minutes; as eggs set, lift edges, letting uncooked portion flow underneath. Cover and cook 2-3 minutes longer or until the eggs are completely set. Sprinkle with pepper if desired. Carefully remove toothpicks; cut into wedges. Yield: 6 servings.
Originally published as Broccoli Brunch Skillet in Country Woman July/August 1999, p35

Nutritional Facts

1 serving (1 each) equals 211 calories, 14 g fat (7 g saturated fat), 250 mg cholesterol, 438 mg sodium, 4 g carbohydrate, 1 g fiber, 18 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Brunch Skillet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 3, 2013

This recipe is just too ridiculous. Don't waste your time.

MY REVIEW
Reviewed May. 2, 2013

I found this recipe on Taste of Home earlier and made it for dinner actually. We really liked it. Although it could make 6 servings, they are small and would not feed more than 4 people and only then if you serve with rolls and butter or something else. I served with a big bowl of taco chips on the table and salsa. I also used frozen broccoli which I fixed in the microwave. I did use a skillet with a handle that you can put in the oven because we do not like runny eggs here so I put this in a high oven, about 400, for about 10 minutes at the end.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT