Broccoli Bites
TOTAL TIME: Prep: 25 min. Bake: 15 min.
YIELD: about 5 dozen.
An herb-seasoned stuffing mix and Parmesan cheese boost the flavor of the broccoli in these simple appetizers. The recipe makes several dozen and they’re freezer-friendly, so feel free to make them ahead.
—Laurie Todd, Columbus, MS
Ingredients
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6 cups frozen chopped broccoli
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2 cups crushed seasoned stuffing
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1 cup grated Parmesan cheese
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6 large eggs, lightly beaten
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1/2 cup butter, softened
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1/2 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Preheat oven to 350°. Cook broccoli according to package directions; drain and place in a bowl. Stir in the remaining ingredients. Shape into 1-in. balls.
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2.
Place in a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes. Or place in a single layer in a freezer container and freeze for up to 1 month.
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3.
To use frozen appetizers: Place in a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, 16-18 minutes.
Nutrition Facts
1 piece: 38 calories, 2g fat (1g saturated fat), 24mg cholesterol, 93mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.
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