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Broccoli Biscuit Squares

 Broccoli Biscuit Squares
With a cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. --Vi Janus, Pelican Lake, Wisconsin
6 ServingsPrep: 25 min. Bake: 25 min.


  • 1 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 2 cups biscuit/baking mix
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 3 cups frozen chopped broccoli, thawed and drained
  • 4 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • Dash pepper


  • In a large skillet, cook the beef, mushrooms and onion over medium
  • heat until meat is no longer pink; drain. In a large bowl, combine
  • biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until
  • a soft dough forms.
  • Press dough onto the bottom and 1/2 in. up the sides of a greased
  • 13-in. x 9-in. baking dish. Stir remaining cheddar cheese into the
  • beef mixture; spread over dough. Sprinkle with broccoli.
  • In a large bowl, beat eggs, milk, salt and pepper. Pour over meat
  • mixture. Bake, uncovered, at 400° for 25 minutes or until a
  • knife inserted near center comes out clean. Yield: 6 servings.

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Broccoli Biscuit Squares (continued)

Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins.
Nutritional Facts: 1 serving (1 each) equals 513 calories, 29 g fat (15 g saturated fat), 224 mg cholesterol, 1,369 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.