Show Subscription Form






Broccoli Biscuit Squares Recipe
Broccoli Biscuit Squares Recipe photo by Taste of Home

Broccoli Biscuit Squares Recipe

Read Reviews
4.5 1
Publisher Photo
With a cheesy biscuitlike crust, these pretty squares disappear quickly at our house. We enjoy them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 2 cups biscuit/baking mix
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup water
  • 3 cups frozen chopped broccoli, thawed and drained
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving (1 each) equals 513 calories, 29 g fat (15 g saturated fat), 224 mg cholesterol, 1369 mg sodium, 31 g carbohydrate, 3 g fiber, 32 g protein.

Directions

  1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough forms.
  2. Press dough onto the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Stir remaining cheddar cheese into the beef mixture; spread over dough. Sprinkle with broccoli.
  3. In a large bowl, beat eggs, milk, salt and pepper. Pour over meat mixture. Bake, uncovered, at 400° for 25 minutes or until a knife inserted near the center comes out clean. Yield: 6 servings.
Broccoli Biscuit Squares are a nice brunch item served with fresh fruit and muffins.
Originally published as Broccoli Biscuit Squares in Taste of Home Ground Beef Cookbook 1999, p176

Reviews for Broccoli Biscuit Squares

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 8, 2016

"I prefer fresh vegetables over canned or frozen whenever available, therefore I used fresh mushrooms & broccoli. The recipe was easy to assemble & baked nicely. Instead of using the teaspoon of salt since we try to stay clear of extra salt, I used a dash of seasoned salt. The dash of seasoned salt & black pepper gave this just enough flavor."

Loading Image