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Broccoli Beef Supper Recipe

Broccoli Beef Supper Recipe

Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:8 servings

Ingredients

  • 4 cups frozen cottage fries
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 medium tomato, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • 1. Line bottom and sides of a greased 13-in. x 9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
  • 2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
  • 3. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Yield: 8 servings.

Nutritional Facts

1 serving (1 each) equals 420 calories, 22 g fat (9 g saturated fat), 46 mg cholesterol, 529 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Broccoli Beef Supper

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MY REVIEW
Reviewed Jul. 27, 2015

"Very good! I took the advice of the other reviews and cooked the fries longer. I also added salt & minced garlic to the ground beef for more flavor when I put it in the casserole. I still had to add a little more seasoning after baking. But otherwise this is a great meal-in-one type of dish! I will definitely make this again!"

MY REVIEW
Reviewed Dec. 9, 2014

"Tasty recipe and easy to make. Couldn't find cottage fries so I used waffle fries. I will probably bake them a little longer next time to try and crisp them up. They were a little soggy."

MY REVIEW
Reviewed Jun. 14, 2014

"Ohhhh why is it such great casseroles have so many carbs! j."

MY REVIEW
Reviewed Apr. 26, 2014

"This was good! I used waffle fries, baked them a little longer to be crisper, and used a whole 6oz can of the fried onions. Two cups of cheese too, and then we served it with a dollop of sour cream on top. Very tasty and simple!"

MY REVIEW
Reviewed Dec. 23, 2013

"First time making this. Incredible! Used waffle fries instead of cottage fries. Everyone loved it!"

MY REVIEW
Reviewed Dec. 12, 2013

"Made this tonight and was good. I never go exactly by the recipe. I baked mine a little longer as potatoes take longer to bake. I make my own cottage fries aka sliced potatoes. Also need more salt to bring out the flavors. I salted the potatoes, meat (hamburger and sausage for more flavor) and still needed to add salt after it was done. But all in all it was good as my husband went back to seconds."

MY REVIEW
Reviewed Nov. 25, 2013

"I'm sure the temperature to bake the fries should be 400 not 40, correct?"

MY REVIEW
Reviewed Nov. 25, 2013

"Did you increase your cooking time when you used russet potatoes"

MY REVIEW
Reviewed Nov. 25, 2013

"@ nonniemimi : I'm sure that temp is supposed to read 400 degrees, since that is how the casserole continues to bake following that step.

@ lilmistakesimake : I used my own potatoes as well, following your suggestion, and it turned out great.
I also tossed a bit of red pepper flakes, salt & pepper, and minced fresh garlic into the skillet while browning the beef. In place of the garlic powder in the soup, I added a dash of Worcestershire. Will be making this often through the winter."

MY REVIEW
Reviewed Nov. 25, 2013

"For the Canadian, here is the URL for "French Fried Onions." They come, normally, in a smallish can, although it looks like they're now available frozen. Go here: http://www.frenchs.com/products/french-fried-onions/french-fried-onions"

MY REVIEW
Reviewed Nov. 25, 2013

"I haven't made it yet but sounds great..is that the correct temperature to cook the fries... 40 o?"

MY REVIEW
Reviewed Nov. 25, 2013

"sounds great, will try, but I never heard of french onions in a can. Where can I buy these. I live in Quebec, Canada"

MY REVIEW
Reviewed Nov. 25, 2013

"I made my own cottage fries..just sliced some regular russet potatoes and mixed them with about 1 tbsp olive oil before lined them along my 13x9 baking dish.....oh yea I salted them well too. This worked out perfect and best of all the potatoesi had in my pantry...no making extra trip out. Great comfy food dish...plus u get your broccoli fiber....this recipe is a keeper! A+"

MY REVIEW
Reviewed Oct. 4, 2011

"Was very good. The french fried onions .made the dish. Will be making again"

MY REVIEW
Reviewed Aug. 30, 2011

"I also wasn't sure what crinkle cut potatoes were, so i used waffle fries. I was pleasantly surprised at how tasty this dish was. I will definitely be making it again."

MY REVIEW
Reviewed Feb. 13, 2011

"The only thing I would change to this recipe would be that I'd lightly salt the broccoli. Make sure to spread the soup mixture well over the whole dish, that is what makes this recipes so good!"

MY REVIEW
Reviewed Dec. 8, 2009

"tasty and quick didn't know what cottage fries were so I used crinkle cut and was just as good. Thank you!! Gail"

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