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Broccoli Beef Supper Recipe
Broccoli Beef Supper Recipe photo by Taste of Home
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Broccoli Beef Supper Recipe

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5 17 18
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Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 4 cups frozen cottage fries
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 medium tomato, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 420 calories, 22g fat (9g saturated fat), 46mg cholesterol, 529mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 18g protein.

Directions

  1. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
  3. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Broccoli Beef Supper in Taste of Home Ground Beef Cookbook 1999, p162


Reviews for Broccoli Beef Supper

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
chinadoll2008 User ID: 1574460 230272
Reviewed Jul. 27, 2015

"Very good! I took the advice of the other reviews and cooked the fries longer. I also added salt & minced garlic to the ground beef for more flavor when I put it in the casserole. I still had to add a little more seasoning after baking. But otherwise this is a great meal-in-one type of dish! I will definitely make this again!"

MY REVIEW
dschultz01 User ID: 1076910 214448
Reviewed Dec. 9, 2014

"Tasty recipe and easy to make. Couldn't find cottage fries so I used waffle fries. I will probably bake them a little longer next time to try and crisp them up. They were a little soggy."

MY REVIEW
Joscy User ID: 2694585 203934
Reviewed Jun. 14, 2014

"Ohhhh why is it such great casseroles have so many carbs! j."

MY REVIEW
luigimon User ID: 1692040 83045
Reviewed Apr. 26, 2014

"This was good! I used waffle fries, baked them a little longer to be crisper, and used a whole 6oz can of the fried onions. Two cups of cheese too, and then we served it with a dollop of sour cream on top. Very tasty and simple!"

MY REVIEW
rshatz99 User ID: 6556433 203933
Reviewed Dec. 23, 2013

"First time making this. Incredible! Used waffle fries instead of cottage fries. Everyone loved it!"

MY REVIEW
blondie6868 User ID: 6848119 29239
Reviewed Dec. 12, 2013

"Made this tonight and was good. I never go exactly by the recipe. I baked mine a little longer as potatoes take longer to bake. I make my own cottage fries aka sliced potatoes. Also need more salt to bring out the flavors. I salted the potatoes, meat (hamburger and sausage for more flavor) and still needed to add salt after it was done. But all in all it was good as my husband went back to seconds."

MY REVIEW
frankev User ID: 2761901 68915
Reviewed Nov. 25, 2013

"I'm sure the temperature to bake the fries should be 400 not 40, correct?"

MY REVIEW
mindysmama User ID: 6929696 74648
Reviewed Nov. 25, 2013

"Did you increase your cooking time when you used russet potatoes"

MY REVIEW
dovecanyon User ID: 6559068 29232
Reviewed Nov. 25, 2013

"@ nonniemimi : I'm sure that temp is supposed to read 400 degrees, since that is how the casserole continues to bake following that step.

@ lilmistakesimake : I used my own potatoes as well, following your suggestion, and it turned out great.
I also tossed a bit of red pepper flakes, salt & pepper, and minced fresh garlic into the skillet while browning the beef. In place of the garlic powder in the soup, I added a dash of Worcestershire. Will be making this often through the winter."

MY REVIEW
MrBruce44 User ID: 5098987 107601
Reviewed Nov. 25, 2013

"For the Canadian, here is the URL for "French Fried Onions." They come, normally, in a smallish can, although it looks like they're now available frozen. Go here: http://www.frenchs.com/products/french-fried-onions/french-fried-onions"

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