Broccoli Beef Supper Recipe
Broccoli Beef Supper Recipe photo by Taste of Home

Broccoli Beef Supper Recipe

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Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings


  • 4 cups frozen cottage fries
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 medium tomato, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 each: 420 calories, 22g fat (9g saturated fat), 46mg cholesterol, 529mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 18g protein


  1. Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
  3. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Broccoli Beef Supper in Taste of Home Ground Beef Cookbook 1999, p162

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Reviewed Jul. 27, 2015

"Very good! I took the advice of the other reviews and cooked the fries longer. I also added salt & minced garlic to the ground beef for more flavor when I put it in the casserole. I still had to add a little more seasoning after baking. But otherwise this is a great meal-in-one type of dish! I will definitely make this again!"

Reviewed Dec. 9, 2014

"Tasty recipe and easy to make. Couldn't find cottage fries so I used waffle fries. I will probably bake them a little longer next time to try and crisp them up. They were a little soggy."

Reviewed Jun. 14, 2014

"Ohhhh why is it such great casseroles have so many carbs! j."

Reviewed Apr. 26, 2014

"This was good! I used waffle fries, baked them a little longer to be crisper, and used a whole 6oz can of the fried onions. Two cups of cheese too, and then we served it with a dollop of sour cream on top. Very tasty and simple!"

Reviewed Dec. 23, 2013

"First time making this. Incredible! Used waffle fries instead of cottage fries. Everyone loved it!"

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