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Broccoli Beef Supper Recipe
Broccoli Beef Supper Recipe photo by Taste of Home

Broccoli Beef Supper Recipe

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5 17
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Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. - Connie Bolton, San Antonio, Texas.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 4 cups frozen cottage fries
  • 1 pound ground beef
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (2.8 ounces) french-fried onions, divided
  • 1 medium tomato, chopped
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 cup milk
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 420 calories, 22 g fat (9 g saturated fat), 46 mg cholesterol, 529 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein.

Directions

  1. Line bottom and sides of a greased 13-in. x 9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes.
  2. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top.
  3. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted. Yield: 8 servings.
Originally published as Broccoli Beef Supper in Taste of Home Ground Beef Cookbook 1999, p162

Nutritional Facts

1 serving (1 each) equals 420 calories, 22 g fat (9 g saturated fat), 46 mg cholesterol, 529 mg sodium, 40 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Broccoli Beef Supper

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (14)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 27, 2015

"Very good! I took the advice of the other reviews and cooked the fries longer. I also added salt & minced garlic to the ground beef for more flavor when I put it in the casserole. I still had to add a little more seasoning after baking. But otherwise this is a great meal-in-one type of dish! I will definitely make this again!"

MY REVIEW
Reviewed Dec. 9, 2014

"Tasty recipe and easy to make. Couldn't find cottage fries so I used waffle fries. I will probably bake them a little longer next time to try and crisp them up. They were a little soggy."

MY REVIEW
Reviewed Jun. 14, 2014

"Ohhhh why is it such great casseroles have so many carbs! j."

MY REVIEW
Reviewed Apr. 26, 2014

"This was good! I used waffle fries, baked them a little longer to be crisper, and used a whole 6oz can of the fried onions. Two cups of cheese too, and then we served it with a dollop of sour cream on top. Very tasty and simple!"

MY REVIEW
Reviewed Dec. 23, 2013

"First time making this. Incredible! Used waffle fries instead of cottage fries. Everyone loved it!"

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