Broccoli Beef Pie Recipe
Broccoli Beef Pie Recipe photo by Taste of Home

Broccoli Beef Pie Recipe

Publisher Photo
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 cups chopped fresh broccoli
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 4 eggs
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 492 calories, 29 g fat (16 g saturated fat), 193 mg cholesterol, 993 mg sodium, 26 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.
  3. Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
  4. Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Broccoli Beef Pie in Country Ground Beef 1993, p60

Nutritional Facts

1 serving (1 each) equals 492 calories, 29 g fat (16 g saturated fat), 193 mg cholesterol, 993 mg sodium, 26 g carbohydrate, 3 g fiber, 33 g protein.

Reviews for Broccoli Beef Pie

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 6, 2012

The title is a bit deceiving, but technically accurate. I would just recommend calling a quiche a quiche next time. It was definitely a good recipe and a good use for ground beef.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT