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Broccoli Beef Lo Mein Recipe

Broccoli Beef Lo Mein Recipe

My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 large onion, thinly sliced
  • 4 garlic cloves, minced
  • 3/4 cup bean sprouts
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 6 ounces vermicelli or thin spaghetti, cooked and drained
  • 2 to 3 cups broccoli florets, cooked
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce, optional
  • 2 teaspoons ground ginger

Directions

  • 1. In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 each) equals 270 calories, 7 g fat (3 g saturated fat), 37 mg cholesterol, 765 mg sodium, 31 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Broccoli Beef Lo Mein

Sort By :
MY REVIEW
Reviewed Apr. 22, 2015

"I made this last night. Not normally a fan of chinese food - prefer Thai or Indian. But this is really pretty good. I have lots left over so perfect for lunches or dinner later this week."

MY REVIEW
Reviewed Dec. 5, 2014

"This was very good and quite easy to prepare. Tired of the same old Orange Chicken and basic stir fry so I was really pleased with this recipe. I didn't find oyster sauce at the market I shop so used Hoisin sauce instead and it came out great! Wonderful flavor."

MY REVIEW
Reviewed Feb. 10, 2013

"This was soooo amazing no kidding...i literally couldn't believe how good this was, and was super easy to make! Not to mention, you don't have to spend an arm and a leg either at the grocery store or at a restaurant! This will be a new staple in my house!!"

MY REVIEW
Reviewed Aug. 25, 2010

"This was so good it tastes just like what you get in the restaurant!!!"

MY REVIEW
Reviewed Jul. 8, 2010

"was very good no leftovers"

MY REVIEW
Reviewed Sep. 1, 2009

"My family loves this recipe. It taste better then the restaurant with much less sodium. Easy on the budget. Like the above reader I add more broccoli. Kathy"

MY REVIEW
Reviewed Feb. 1, 2009

"This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I keep cans of bean sprouts on hand just for this recipe, in case I can't get to a store. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!"

MY REVIEW
Reviewed Feb. 1, 2009

"This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I keep cans of bean sprouts on hand just for this recipe, in case I can't get to a store. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!"

MY REVIEW
Reviewed Feb. 1, 2009

"This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I keep cans of bean sprouts on hand just for this recipe, in case I can't get to a store. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!"

MY REVIEW
Reviewed Feb. 1, 2009

"This is one of my very favorite recipes! I have made it many, many times and everyone I've served it to has loved it, too. I do add more broccoli (preferably from fresh) than the recipe calls for because I like broccoli, but the taste is great anyway. Joan is right: it is at Least as good as any restaurant variation ever. Thanks!"

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