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Broccoli Beef Braids Recipe
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Broccoli Beef Braids Recipe

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4.5 7 8
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This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner.—Penny Lapp, North Royalton, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups frozen chopped broccoli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.
  2. Unroll one tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle.
  3. On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold one strip from each side over filling and pinch ends together; repeat.
  4. Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown. Yield: 2 loaves (4 servings each).
Originally published as Broccoli Beef Braids in Country Woman July/August 1999, p35


Reviews for Broccoli Beef Braids

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jmrogreen
Reviewed Aug. 22, 2015

"Great recipe and easy to make. I doubled the amount of cheese and it turned out fantastic."

MY REVIEW
PinkPrincess747
Reviewed Feb. 13, 2012

"This is a super fast and super tasty meal! Two thumbs up for sure!! :D"

MY REVIEW
Sunnygrammie
Reviewed Aug. 23, 2011

"My family loved this. I used Eeyore86's suggestion and added a can of Cream of Mushroom soup."

MY REVIEW
Eeyore86
Reviewed Feb. 4, 2011

"My family thought it dry the first time I made it. But the second time I tried it I add a can of soup, Golden Mushroom. My family couldn't get enough of it."

MY REVIEW
robertalea
Reviewed Nov. 27, 2010

"I love this easy to make receipe, especially for families on the move. I add fennel seed to this with some italian seasoning which makes it a 5 star dinner."

MY REVIEW
robertalea
Reviewed Aug. 5, 2010

"This was super easy to make & looks like you spent a lot of time making it. Very flavorful and will surprise broccoli haters, lol. Also this dish allows you to do a quick clean up so you can spend more time with the family after dinner!"

MY REVIEW
mommyto3boys
Reviewed Sep. 7, 2009

"This was yummy! Will definitely make it again! I didn't do the braid, but instead just folded the dough over the top, and I added extra cheese on top of the mixture before closing it up. Then sprinkled a little on the top when it came out of the oven."

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