Broccoli Beef Braids Recipe
Broccoli Beef Braids Recipe photo by Taste of Home

Broccoli Beef Braids Recipe

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This filling sandwich looks fancy but is really simple to make. Each slice is packed with ground beef, broccoli and cheese. Served with a green salad, this beefy sandwich makes a terrific lunch or dinner.—Penny Lapp, North Royalton, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3 cups frozen chopped broccoli
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tubes (8 ounces each) refrigerated crescent rolls


  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in broccoli, cheese, sour cream, salt and pepper; heat through.
  2. Unroll one tube of crescent dough onto a greased baking sheet; form into a 12x8-in. rectangle, pressing perforations to seal. Spoon half of the beef mixture lengthwise down center of rectangle.
  3. On each long side, cut 1-in.-wide strips at an angle, about 3 in. into the center. Fold one strip from each side over filling and pinch ends together; repeat.
  4. Repeat with remaining ingredients to make second braid. Bake 15-20 minutes or until golden brown. Yield: 2 loaves (4 servings each).
Originally published as Broccoli Beef Braids in Country Woman July/August 1999, p35

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Reviewed Aug. 22, 2015

"Great recipe and easy to make. I doubled the amount of cheese and it turned out fantastic."

Reviewed Feb. 13, 2012

"This is a super fast and super tasty meal! Two thumbs up for sure!! :D"

Reviewed Aug. 23, 2011

"My family loved this. I used Eeyore86's suggestion and added a can of Cream of Mushroom soup."

Reviewed Feb. 4, 2011

"My family thought it dry the first time I made it. But the second time I tried it I add a can of soup, Golden Mushroom. My family couldn't get enough of it."

Reviewed Nov. 27, 2010

"I love this easy to make receipe, especially for families on the move. I add fennel seed to this with some italian seasoning which makes it a 5 star dinner."

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