- stir for 2 minutes or until thickened. Reduce heat; stir in 1/4 cup
- Parmesan cheese. Add pasta mixture; toss to coat. Sprinkle with
- remaining cheese. Yield: 5 servings.
Nutritional Facts: One serving (1 cup) equals 361 calories, 12 g fat (3 g saturated fat), 6 mg cholesterol, 461 mg sodium, 48 g carbohydrate, 6 g fiber, 16 g protein. Diabetic Exchanges: 3 starch, 1-1/2 fat, 1 lean meat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.