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Broccoli Bacon Salad

 Broccoli Bacon Salad
Try this salad with baked ham or pork roast. I like serving it at Sunday dinners. My family just loves it—especially our 6-year-old grandson!—and our friends rave about its taste, too. I learned to cook from my grandmother (she was an expert!). New recipes are still fun to me 40 years later. My husband and I have four grown children...he's looking to retire soon.
6-8 ServingsPrep/Total Time: 20 min.


  • 1 large bunch broccoli, separated into florets
  • 1 small red onion, coarsely chopped
  • 1 cup raisins
  • 10 to 12 bacon strips, cooked and crumbled
  • 3 tablespoons cider vinegar
  • 1/3 cup mayonnaise
  • 1/3 cup sugar


  • In a large serving bowl, combine the broccoli, onion, raisins and
  • bacon; set aside.
  • In a bowl, combine dressing ingredients. Just before serving, pour
  • dressing over broccoli mixture; toss to coat. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 223 calories, 12 g fat (2 g saturated fat), 10 mg cholesterol, 199 mg sodium, 27 g carbohydrate, 3 g fiber, 5 g protein.