Broccoli Bacon Quiches Recipe
Broccoli Bacon Quiches Recipe photo by Taste of Home

Broccoli Bacon Quiches Recipe

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A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 cup fresh or frozen broccoli florets, thawed and drained
  • 1/2 cup shredded Swiss cheese
  • 1 bacon strip, cooked and crumbled
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash lemon-pepper seasoning

Nutritional Facts

1 quiche (prepared with reduced-fat cheese and egg substitute) equals 192 calories, 9 g fat (6 g saturated fat), 45 mg cholesterol, 481 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.


  1. Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
  2. Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Broccoli Bacon Quiches in Cooking for 2 Summer 2007, p63

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Reviewed Oct. 1, 2015

"Really good and simple. I increased the recipe by 50% and put it all in one 9" pie plate. We really enjoyed it as a dinner with a side salad :)"

Reviewed Sep. 15, 2014

"This was really good. I would have never thought having broccoli for breakfast would be tasty."

Reviewed Oct. 9, 2010

"this is so good. such a nice change from

regular eggs/bacon breakfast!"

Reviewed May. 27, 2009

"This was really good. I didn't have broccoli or bacon, so I used asparagus and ham instead. Next time I'll try broccoli."

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