Broccoli Bacon Quiches Recipe
Broccoli Bacon Quiches Recipe photo by Taste of Home

Broccoli Bacon Quiches Recipe

Publisher Photo
A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup fresh or frozen broccoli florets, thawed and drained
  • 1/2 cup shredded Swiss cheese
  • 1 bacon strip, cooked and crumbled
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash lemon-pepper seasoning

Nutritional Facts

1 quiche (prepared with reduced-fat cheese and egg substitute) equals 192 calories, 9 g fat (6 g saturated fat), 45 mg cholesterol, 481 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.

Directions

  1. Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
  2. Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
Originally published as Broccoli Bacon Quiches in Cooking for 2 Summer 2007, p63

Nutritional Facts

1 quiche (prepared with reduced-fat cheese and egg substitute) equals 192 calories, 9 g fat (6 g saturated fat), 45 mg cholesterol, 481 mg sodium, 5 g carbohydrate, 1 g fiber, 19 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Broccoli Bacon Quiches

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 15, 2014

This was really good. I would have never thought having broccoli for breakfast would be tasty.

MY REVIEW
Reviewed Oct. 9, 2010

this is so good. such a nice change from

regular eggs/bacon breakfast!

MY REVIEW
Reviewed May. 27, 2009

This was really good. I didn't have broccoli or bacon, so I used asparagus and ham instead. Next time I'll try broccoli.

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