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Broccoli Au Gratin

 Broccoli Au Gratin
With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (16 ounces) frozen chopped broccoli
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup crushed butter-flavored crackers

Directions

  • Cook broccoli according to package directions; drain. Stir in the
  • soup and cheese.
  • Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker
  • crumbs. Bake, uncovered, at 350° for 15-20 minutes or until
  • heated through. Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 186 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 752 mg sodium, 16 g carbohydrate, 4 g fiber, 9 g protein.