With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.
- 1 package (16 ounces) frozen chopped broccoli
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese
- 1/3 cup crushed butter-flavored crackers
- Cook broccoli according to package directions; drain. Stir in the soup and cheese.
- Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Yield: 4 servings.
Originally published as Broccoli Au Gratin in Quick Cooking September/October 2004, p8
Reviews for Broccoli Au Gratin
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Reviewed Jul. 8, 2014
"I used cream of broccoli cheese soup instead of cream of chicken. This tasted okay, but it wasn't anything special."
Reviewed Apr. 4, 2010
"With as much sodium as this recipe has, it shouldn't have tasted like it needed salt...but it did. It was OK but not great."