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Broccoli Artichoke Casserole Recipe

Broccoli Artichoke Casserole Recipe

A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8-10 servings

Ingredients

  • 3 packages (10 ounce each) frozen broccoli spears, thawed and drained
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons lemon juice
  • 1/2 teaspoon celery salt
  • 1/2 cup slivered almonds, optional
  • 2 tablespoons diced pimientos, optional

Directions

  • 1. Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside.
  • 2. In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired.
  • 3. Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender. Yield: 8-10 servings.

Nutritional Facts

1 serving (1/2 cup) equals 362 calories, 37 g fat (10 g saturated fat), 40 mg cholesterol, 527 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein.