Broccoli Artichoke Casserole Recipe
Broccoli Artichoke Casserole Recipe photo by Taste of Home
Next Recipe

Broccoli Artichoke Casserole Recipe

Read Reviews
5 3 3
Publisher Photo
A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.
Recommended: The 13x9 Thanksgiving
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings


  • 3 packages (10 ounce each) frozen broccoli spears, thawed and drained
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cup mayonnaise
  • 1/2 cup butter, cubed
  • 1/2 cup grated Parmesan cheese
  • 4 teaspoons lemon juice
  • 1/2 teaspoon celery salt
  • 1/2 cup slivered almonds, optional
  • 2 tablespoons diced pimientos, optional

Nutritional Facts

1/2 cup: 362 calories, 37g fat (10g saturated fat), 40mg cholesterol, 527mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.


  1. Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside.
  2. In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired.
  3. Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender. Yield: 8-10 servings.
Originally published as Broccoli Artichoke Casserole in Country Woman Christmas Annual 1997, p25

Reviews for Broccoli Artichoke Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bentures User ID: 7059195 214734
Reviewed Dec. 13, 2014

"Very good recipe and looks festive for Christmas. I don't like celery so I substituted garlic powder for the celery salt."

Lele32 User ID: 3697813 202408
Reviewed Jun. 10, 2014

" kids loved this one. I did add chopped grilled chicken (soaked in Italian dressing) after it was done and serve over Angle Hair pasta."

BetseyWR User ID: 6621854 202407
Reviewed Mar. 3, 2013

"Didn't have celery salt so used celery seed. Served at a dinner for six, Several had 2nd helpings and requests for "to go" packages. Also requests for this recipe by the 3 lady guests. Hubby liked it - said so over and over so I am sure to make this again."

Loading Image