MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio
- 2 cups broccoli florets
- 1 large red apple, chopped
- 1/2 cup vanilla yogurt
- 1/4 cup chopped walnuts, optional
- 1/4 cup raisins
- 1 tablespoon chopped onion
- In a medium bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Broccoli Apple Salad in Reminisce Extra October 1997, p47
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