MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio
Recommended: 31 Irresistible Veggie Sides
- 2 cups broccoli florets
- 1 large red apple, chopped
- 1/2 cup vanilla yogurt
- 1/4 cup chopped walnuts, optional
- 1/4 cup raisins
- 1 tablespoon chopped onion
- In a medium bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Broccoli Apple Salad in Reminisce Extra October 1997, p47
Reviews for Broccoli Apple Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 31, 2014
"I added jicama in place of raisins."
Reviewed May. 1, 2013
"I didn't care for the sweetness of the yogurt dressing. Just wasn't that great. I like my regular broccoli salad recipe better. And the apples to me were not a good addition to it."