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Broccoli and Rice Recipe

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 3 cups frozen chopped broccoli
  • 1 cup cooked long grain rice
  • 1/2 teaspoon celery salt
  • 1-1/2 cups cubed process American cheese (Velveeta)


  • 1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 serving (3/4 cup) equals 209 calories, 11 g fat (7 g saturated fat), 27 mg cholesterol, 707 mg sodium, 18 g carbohydrate, 2 g fiber, 11 g protein.

Reviews for Broccoli and Rice

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Reviewed Feb. 2, 2014

"Very easy to make, even more delicious to enjoy!"

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