Broccoli and Rice Recipe
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
- 3 cups frozen chopped broccoli
- 1 cup cooked long grain rice
- 1/2 teaspoon celery salt
- 1-1/2 cups cubed process American cheese (Velveeta)
- 1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.
3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein
Reviews for Broccoli and Rice
Reviewed Feb. 2, 2014
"Very easy to make, even more delicious to enjoy!"
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