Broccoli and Rice Recipe

3.5 1 2
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Broccoli and Rice Recipe

Read Reviews
3.5 1 2
Publisher Photo
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 cups frozen chopped broccoli
  • 1 cup cooked long grain rice
  • 1/2 teaspoon celery salt
  • 1-1/2 cups cubed process American cheese (Velveeta)

Directions

Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Broccoli and Rice in Quick Cooking November/December 1999, p49

Nutritional Facts

3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.

  • 3 cups frozen chopped broccoli
  • 1 cup cooked long grain rice
  • 1/2 teaspoon celery salt
  • 1-1/2 cups cubed process American cheese (Velveeta)
  1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.
Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Originally published as Broccoli and Rice in Quick Cooking November/December 1999, p49

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Joscy User ID: 2694585 82463
Reviewed Feb. 2, 2014

"Very easy to make, even more delicious to enjoy!"

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