Broccoli and Rice Recipe
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
- 3 cups frozen chopped broccoli
- 1 cup cooked long grain rice
- 1/2 teaspoon celery salt
- 1-1/2 cups cubed process American cheese (Velveeta)
- Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.
Originally published as Broccoli and Rice in Quick Cooking November/December 1999, p49
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