- 3 cups frozen chopped broccoli
- 1 cup cooked long grain rice
- 1/2 teaspoon celery salt
- 1-1/2 cups cubed process American cheese (Velveeta)
- Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately. Yield: 4 servings.
Originally published as Broccoli and Rice in Quick Cooking November/December 1999, p49
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Reviewed Feb. 2, 2014
"Very easy to make, even more delicious to enjoy!"