TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1 cup uncooked egg noodles
  • 1-1/2 cups fresh broccoli florets
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 161 calories, 7g fat (4g saturated fat), 33mg cholesterol, 374mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 6g protein


  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute broccoli and onion in butter for 2 minutes. Add the mushrooms, salt, garlic powder and pepper; saute 2-3 minutes longer or until tender.
  2. Drain noodles and add to the skillet; cook and stir until heated through. Yield: 2 servings.
Originally published as Broccoli and Noodles in Reminisce Extra January 2007, p52

Reviews for Broccoli and Noodles

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image