TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup uncooked egg noodles
  • 1-1/2 cups fresh broccoli florets
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 161 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 374 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute broccoli and onion in butter for 2 minutes. Add the mushrooms, salt, garlic powder and pepper; saute 2-3 minutes longer or until tender.
  2. Drain noodles and add to the skillet; cook and stir until heated through. Yield: 2 servings.
Originally published as Broccoli and Noodles in Reminisce Extra January 2007, p52

Nutritional Facts

1 serving (1 cup) equals 161 calories, 7 g fat (4 g saturated fat), 33 mg cholesterol, 374 mg sodium, 21 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Broccoli and Noodles

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT