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Broccoli & Horseradish Sauce

 Broccoli & Horseradish Sauce
This flavorful vegetable recipe is a family favorite. We usually serve it alongside prime rib for holidays and special occasions.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 bunch broccoli, cut into florets
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon Worcestershire sauce

Directions

  • Place broccoli in a steamer basket; place in a large saucepan over 1
  • in. of water. Bring to a boil; cover and steam for 3-4 minutes or
  • until tender.
  • Meanwhile, in a small saucepan, combine the remaining ingredients.
  • Heat over low heat until heated through. Serve with broccoli. Yield:
  • 4 servings (1/2 cup sauce).
Nutritional Facts: 3/4 cup broccoli with 2 tablespoons sauce equals 174 calories, 14 g fat (3 g saturated fat), 15 mg cholesterol, 132 mg sodium, 9 g carbohydrate, 5 g fiber, 5 g protein.