Brittany's Breakfast Bites Recipe
- 1 tablespoon butter
- 2 eggs
- 3 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 3 tablespoons finely chopped deli ham
- 3 tablespoons shredded cheddar cheese
- 1 tube (8 ounces) refrigerated crescent rolls
- 1. In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
- 2. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
- 3. Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.
1 roll: 164 calories, 10g fat (4g saturated fat), 63mg cholesterol, 385mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 6g protein.
Reviews for Brittany's Breakfast Bites
"This recipe was a hit at my house. I will definitely make them again. They are a little more work and mine didn't look this pretty but they were DELICIOUS!! =) I only used ham, not bacon."