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Brittany's Breakfast Bites Recipe

Brittany's Breakfast Bites Recipe

Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped deli ham
  • 3 tablespoons shredded cheddar cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • 1. In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
  • 2. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
  • 3. Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.

Nutritional Facts

1 roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.