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Brittany's Breakfast Bites

 Brittany's Breakfast Bites
Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 tablespoon butter
  • 2 Eggland's Best Eggs
  • 3 tablespoons crumbled cooked bacon
  • 3 tablespoons finely chopped deli ham
  • 3 tablespoons shredded cheddar cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a large skillet, melt butter over medium-high heat. Whisk eggs;
  • add to skillet. Cook and stir until set. Remove from the heat; add
  • the bacon, ham and cheese.
  • Unroll crescent dough; separate into triangles. Place 2 tablespoons
  • egg mixture at the wide end of each triangle; roll up and seal
  • edges. Place point side down 2 in. apart on a foil-lined baking
  • sheet; curve ends to form a crescent.
  • Bake at 375° for 11-13 minutes or until golden brown. Serve
  • immediately. Refrigerate leftovers. Yield: 8 rolls.
Nutritional Facts: 1 roll equals 164 calories, 10 g fat (4 g saturated fat), 63 mg cholesterol, 385 mg sodium, 11 g carbohydrate, 0 fiber, 6 g protein.