Taste of Home
Brittany’s Breakfast Bites
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 rolls.
Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
Ingredients
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1 tablespoon butter
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2 eggs
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3 tablespoons crumbled cooked bacon
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3 tablespoons finely chopped deli ham
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3 tablespoons shredded cheddar cheese
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1 tube (8 ounces) refrigerated crescent rolls
Directions
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1.
In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
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2.
Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
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3.
Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers.
Nutrition Facts
1 roll: 164 calories, 10g fat (4g saturated fat), 63mg cholesterol, 385mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 6g protein.
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