Brittany's Breakfast Bites Recipe

5 1 1
Brittany's Breakfast Bites Recipe
Brittany's Breakfast Bites Recipe photo by Taste of Home
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Brittany's Breakfast Bites Recipe

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5 1 1
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Crescents stuffed with eggs, ham, bacon and cheddar cheese will get your day off to a satisfying start. Use refrigerated dough to make them quick and easy. —Brittany Whitworth, Colorado Springs, Colorado
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon butter
  • 2 eggs
  • 3 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 3 tablespoons finely chopped deli ham
  • 3 tablespoons shredded cheddar cheese
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Brittany's Breakfast Bites in Taste of Home October 2011, p48

Nutritional Facts

1 roll: 164 calories, 10g fat (4g saturated fat), 63mg cholesterol, 385mg sodium, 11g carbohydrate (2g sugars, 0 fiber), 6g protein.

  • 1 tablespoon butter
  • 2 eggs
  • 3 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 3 tablespoons finely chopped deli ham
  • 3 tablespoons shredded cheddar cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  1. In a large skillet, melt butter over medium-high heat. Whisk eggs; add to skillet. Cook and stir until set. Remove from the heat; add the bacon, ham and cheese.
  2. Unroll crescent dough; separate into triangles. Place 2 tablespoons egg mixture at the wide end of each triangle; roll up and seal edges. Place point side down 2 in. apart on a foil-lined baking sheet; curve ends to form a crescent.
  3. Bake at 375° for 11-13 minutes or until golden brown. Serve immediately. Refrigerate leftovers. Yield: 8 rolls.
Originally published as Brittany's Breakfast Bites in Taste of Home October 2011, p48

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crazy_bear96 User ID: 5100921 197731
Reviewed Oct. 1, 2011

"This recipe was a hit at my house. I will definitely make them again. They are a little more work and mine didn't look this pretty but they were DELICIOUS!! =) I only used ham, not bacon."

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