- Brush both sides of bread with butter; place on baking sheets. Bake
- at 425° for 4-6 minutes or until toasted, turning once.
- Spread with sauce; top with beef. Garnish with watercress sprigs.
- Yield: 3 dozen.
Nutritional Facts: 1 appetizer equals 95 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 168 mg sodium, 7 g carbohydrate, 1 g fiber, 7 g protein.