- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Thinly slice beef across the grain; serve with gravy. Yield: 10
Nutritional Facts: 4 ounces cooked meat with 1/2 cup sauce equals 426 calories, 15 g fat (4 g saturated fat), 114 mg cholesterol, 446 mg sodium, 21 g carbohydrate, 1 g fiber, 46 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.