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Brisket with Cranberry Gravy Recipe
Brisket with Cranberry Gravy Recipe photo by Taste of Home

Brisket with Cranberry Gravy Recipe

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4.5 14
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Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Cook: 8 hours
MAKES: 6-8 servings

Ingredients

  • 1 fresh beef brisket (2-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

Nutritional Facts

4 ounces equals 262 calories, 6 g fat (2 g saturated fat), 60 mg cholesterol, 357 mg sodium, 21 g carbohydrate, 1 g fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1 starch

Directions

  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Brisket with Cranberry Gravy in Taste of Home August/September 2005, p 48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Brisket with Cranberry Gravy

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 4, 2015

"there must be something wrong with me. this was not enjoyed by my husband or me."

MY REVIEW
Reviewed Feb. 24, 2015

"I made this recipe for dinner tonight and my family loved it. I omitted the salt, pepper and chopped onion and used a packet of dry onion soup mix instead. I also used jellied cranberry sauce, my husband's preference. Quick to assemble, delicious and tender when done! Great recipe!"

MY REVIEW
Reviewed Feb. 24, 2015

"I made this recipe for dinner tonight and my family loved it. I omitted the salt, pepper and chopped onion and used a packet on dry onion soup mix instead. I also used jellied cranberry sauce, my husband's preference. Quick to assemble, delicious and tender when done! Great recipe!"

MY REVIEW
Reviewed Feb. 6, 2015

"a true southern favorite and comfort food classic with a fall twist. Love the addition of cranberries."

MY REVIEW
Reviewed Dec. 6, 2014

"This is the best brisket I've ever had! It was so easy too!"

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