Brisket with Cranberry Gravy Recipe

4.5 14 12
Brisket with Cranberry Gravy Recipe
Brisket with Cranberry Gravy Recipe photo by Taste of Home
Publisher Photo

Brisket with Cranberry Gravy Recipe

Read Reviews
4.5 14 12
Publisher Photo
Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours
MAKES:
6-8 servings
TOTAL TIME:
Prep: 25 min. Cook: 8 hours

Ingredients

  • 1 fresh beef brisket (2-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

Directions

Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Brisket with Cranberry Gravy in Taste of Home August/September 2005, p 48

Nutritional Facts

4 ounce-weight: 262 calories, 6g fat (2g saturated fat), 60mg cholesterol, 357mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

  • 1 fresh beef brisket (2-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard
  1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
  2. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket. Yield: 6-8 servings.
Editor's Note: This is a fresh beef brisket, not corned beef.
Originally published as Brisket with Cranberry Gravy in Taste of Home August/September 2005, p 48

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Reviews forBrisket with Cranberry Gravy

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[email protected] User ID: 4895402 238709
Reviewed Dec. 4, 2015

"there must be something wrong with me. this was not enjoyed by my husband or me."

MY REVIEW
KristineChayes User ID: 1441542 221324
Reviewed Feb. 24, 2015

"I made this recipe for dinner tonight and my family loved it. I omitted the salt, pepper and chopped onion and used a packet of dry onion soup mix instead. I also used jellied cranberry sauce, my husband's preference. quick to assemble, delicious and tender when done! Great recipe!"

MY REVIEW
KristineChayes User ID: 1441542 221323
Reviewed Feb. 24, 2015

"I made this recipe for dinner tonight and my family loved it. I omitted the salt, pepper and chopped onion and used a packet on dry onion soup mix instead. I also used jellied cranberry sauce, my husband's preference. quick to assemble, delicious and tender when done! Great recipe!"

MY REVIEW
dinacrowell6 User ID: 6770922 219857
Reviewed Feb. 6, 2015

"a true southern favorite and comfort food classic with a fall twist. Love the addition of cranberries."

MY REVIEW
dancingfool User ID: 7427237 214143
Reviewed Dec. 6, 2014

"This is the best brisket I've ever had! It was so easy too!"

MY REVIEW
Phishstyx User ID: 293703 115265
Reviewed Nov. 24, 2014

"After Thxg, I had cranberry, but no one wanted another turkey sandwich; I found this recipe, so I got some "London broil" beef (no idea what the cut was), browned the meat & onions, used pressure cooker for 15 minutes (that's my taste: don't like "fall apart" meat). I'd added a pinch of pepper flakes and a splash of sweet-ish red wine (hostess gift that no one liked).

The sauce nicely complemented the strong meat taste. I NEVER make beef, so not only was everyone surprised at the dish, but really happy that it turned out truly tasty. Leftovers made wonderful lettuce wraps and pretty good "rolls". (I'll put pretty much anything inside bread or biscuit dough).
I just bought an extra bag of cranberries, just to make sure I can make this again. Will try with a nice wine and fruity salsa instead of tomato, or maybe some orange slices.
Really like that the recipe is basic, so cook can add his/her own flavor preferences. GJ, ToH!"

MY REVIEW
rebelwithoutaclue User ID: 4288906 70011
Reviewed Nov. 24, 2014

"I used this over a fresh picnic ham that had been smoked low and slow for 7-8 hrs. I transferred, after letting it rest, to a 500 degree oven for 20 min, turning every 5 min, to crisp up that layer of fan. If you like Boston Butt, you will like a fresh picnic ham. The sauce really, really was great over this roast."

MY REVIEW
bjsilve0 User ID: 172187 62885
Reviewed Aug. 6, 2013 Edited Feb. 24, 2017

"Just plain wonderful."

MY REVIEW
shofly User ID: 140035 107907
Reviewed May. 10, 2011

"This recipe is almost the same as I got from Campbell's kitchen, but cooked in dutch oven, very tasty......."

MY REVIEW
ssstome User ID: 2989727 54846
Reviewed Oct. 20, 2009

"Very different but yummy"

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