- Thinly slice beef across the grain. In a saucepan, warm tomato
- mixture; transfer to a shallow roasting pan. Top with sliced beef.
- Cover and bake at 325° for 30 minutes or until heated through.
- Serve sauce over beef. Yield: 12 servings.
Nutritional Facts: 6 ounces equals 281 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 331 mg sodium, 10 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.